Dining Supervisor

Asbury Communities•Pen Argyl, PA

About The Position

The Dining Supervisor develops, plans, coordinates, and executes food service activities for Independent Living and Personal Care areas, directly or by delegating duties to kitchen staff. The role ensures high-quality food production, presentation, delivery, and cleanup. The supervisor plans, assigns, and directs work; coaches and mentors staff on standards and policies; and collaborates with the Executive Director to meet budgets and manage kitchen and serving costs. The position conducts regular quality and compliance checks and participates in ongoing quality improvement. It includes cooking for 20 hours per week and more as needed, and serving as Manager on Duty when required.

Requirements

High school diploma or GED.
ServSafe certification.

Nice To Haves

Two or more years of experience in a dietary capacity.
Experience in a senior living or retirement community.

Responsibilities

Develop, plan, coordinate, and execute food service activities for Independent Living and Personal Care areas.
Ensure the quality of food production, presentation, delivery, and cleanup.
Plan, assign, and direct work, delegating duties to kitchen staff as appropriate.
Provide continuous coaching and mentoring on standards and policies.
Collaborate with the Executive Director to meet budgets and manage costs in kitchen and serving operations.
Conduct regular quality and compliance checks.
Participate in quality improvement to evaluate and improve services and standards.
Cook 20 hours per week and more as needed.
Act as Manager on Duty as required.