Dining Supervisor

Asbury Communities•Pen Argyl, PA

2d•$21 - $22•Onsite

About The Position

The Dining Supervisor develops, plans, coordinates, and executes food service activities in the Independent Living and Personal Care areas. The supervisor may perform duties personally or delegate them to kitchen staff, ensuring high-quality food production, presentation, delivery, and cleanup. The role includes cooking for 20 hours per week and more as needed, and acting as Manager on Duty when required. This is a full-time position of 40 hours per week. The schedule is 11:00 a.m.–7:30 p.m. four days a week, 7:00 a.m.–3:30 p.m. one day a week, and 7:00 a.m.–3:30 p.m. every other weekend. Compensation is $21.00–$22.00 per hour.

Requirements

High school diploma or GED.
ServSafe certification.
2+ years of experience in a dietary capacity preferred.
Experience in senior living or a retirement community preferred.

Nice To Haves

2+ years of experience in a dietary capacity.
Experience in senior living or a retirement community.

Responsibilities

Develop, plan, coordinate, and execute food service activities for the Independent Living and Personal Care areas.
Ensure quality food production, presentation, delivery, and cleanup, either personally or by delegating duties to kitchen staff.
Plan, assign, and direct work while providing continuous coaching and mentoring on standards and policies.
Collaborate with the Executive Director to meet budget goals and manage kitchen and serving functions cost-effectively.
Conduct regular quality and compliance checks.
Participate in ongoing quality improvement to evaluate and improve services and standards.
Cook 20 hours per week and more as needed.
Act as Manager on Duty as required.