Dinning Staff Part- Time

Broadview Assisted Living•Winchendon, MA

About The Position

Entry-level dining staff position providing residents and guests with high-quality food and beverage service while maintaining a clean, safe, and welcoming dining environment. The schedule is two to three days per week, including one weekend day (Saturday or Sunday), with shifts from 4:00 p.m. to 7:30 p.m. The starting rate is $16 to $16.50. Previous food service or dining room experience is preferred but not required; on-the-job training will be provided. The position reports to the Director of Culinary Services and First Cook (Shift Supervisor).

Requirements

Strong customer service skills and attention to detail.
Knowledge of cleanliness and sanitation practices.
Ability to work efficiently with minimal supervision.
Ability to communicate effectively and courteously with residents, guests, and coworkers.
Ability to follow instructions and established procedures.
Ability to work as part of a team in a fast-paced dining environment.

Nice To Haves

Previous food service or dining room experience is preferred but not required.

Responsibilities

Provide beverage service to residents and assist with food service as needed.
Clear and clean tables in a timely manner.
Accurately record residents' food and fluid intake as required.
Maintain beverage stations and bussing carts, restocking supplies according to established par levels.
Wash, clean, and sanitize dishes, glassware, silverware, pots, pans, and cooking and serving utensils, and store items properly.
Change dining room linens and assist with setting and resetting dining tables.
Vacuum and maintain dining room cleanliness.
Follow established food safety, sanitation, and infection control procedures.
Provide courteous, respectful, and attentive customer service to residents and guests.
Maintain a clean, organized, and orderly work area.
Work cooperatively with kitchen and dining room staff to ensure efficient meal service.
Perform other duties as assigned.