The Dining Services Manager plans, manages, and coordinates dining services at one or more locations, providing food services for residents and employees. The role oversees food quality, menus, costs, food preparation, sanitation, inventory, staffing, training, budgeting, nutrition education, workplace safety, and continuous quality improvement. The position may include preparing meals and occasional travel, and requires on-call availability as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED