The Dining Services Manager plans, manages, and coordinates dining services at one or more locations, providing food services for residents and employees. The role oversees meal planning and preparation, food safety, sanitation, staffing, inventory, budgeting, and quality improvement. The manager also provides nutrition education and counseling for residents and dining services education for staff. Duties may include preparing meals, and other duties may be assigned by the supervisor.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED