MGR, DINING SERVICES

Compass Group • Saguache, CO

12d • $48,500 - $55,000

About The Position

As a Dining Services Manager, you will manage a team of food service professionals and oversee service in the main dining room and at special functions. You will also help maintain interdepartmental relations and integrate the dining services department with the facility plan of operation. The role includes overseeing dining operations, supporting account budgeting and profit-and-loss activities, collaborating with culinary and marketing teams on menus and programs, and helping ensure food quality and customer satisfaction.

Requirements

• Two years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Written and verbal communication skills.
• Financial, budgetary, accounting, and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, and Outlook, as well as the internet.

Nice To Haves

• Waited-table and catering experience.
• ServSafe Certification.
• Associate’s degree.

Responsibilities

• Oversee dining services operations.
• Interact with customers and resolve complaints in a friendly, service-oriented manner.
• Assist with profit-and-loss activities and budgeting for the account.
• Work with the Chef and management team to create menus and provide top-quality food.
• Assist with food-service activities, particularly meal service in a seated dining room, including quality improvement, sanitation, infection control, and facility-related activities.
• Assist with rolling out new culinary programs in conjunction with the marketing and culinary teams.
• Assist with preparing quarterly reports for client presentations.
• Work with the marketing and culinary departments to increase sales through innovation and food quality.
• Communicate with the culinary department to ensure food programs reflect the company’s vision.
• Perform other duties as assigned.

Benefits

• Annual bonus incentive up to 15%.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• Life insurance and AD&D.
• Disability insurance.
• Retirement plan.
• Paid time off.
• Holiday time off, varying by site and state.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Paid Parental Leave.
• Personal Leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed