Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn how to manage a dining services account in a healthcare setting. The position includes a structured, paid 16-week program with hands-on and computer-based training to develop skills in managing and overseeing dining services. The trainee assists with dining operations and develops experience in meal preparation and service, quality control, health and sanitation compliance, staff training and scheduling, inventory and supply ordering, and customer service for residents, staff, and guests. The role requires residency within the service area and compliance with COVID-19 vaccination policies. Employees may be required to perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED