Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training for a structured, paid 16-week development program. Through hands-on and computer-based training, the employee will learn to manage and oversee dining services in a healthcare setting and prepare to manage an account. The role supports dining operations and focuses on service quality, safety, and positive experiences for residents and customers. Employees are expected to maintain a positive attitude and communicate effectively with residents, staff, guests, building occupants, administration, and HCSG leadership. The position requires residency within the service area, a valid driver's license, compliance with COVID-19 vaccination policies, and the ability to lift up to 50 pounds and perform tasks for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED