Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn how to manage a dining services account in a healthcare setting. The role includes a structured, paid 16-week development program with hands-on and computer-based training to prepare the employee to manage and oversee dining services operations. The position involves supporting meal preparation and service, quality control, compliance, staffing, inventory, and customer service. Residency within the service area is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED