Dining Services Director

Compass Group•Raleigh, NC

17d•$100,000 - $113,000

About The Position

The Director of Dining Services oversees day-to-day operations for a dining account and manages and leads a team of associates. The role manages client relations and ensures that food offered to customers is of superior quality. It also oversees account profit and loss and budgeting, works with the Chef and management team on menus and food quality, and rolls out new culinary programs.

Requirements

Three to five years of foodservice operations experience; healthcare, senior living, or education experience is mentioned.
High-volume production and catering experience is essential.
Previous experience managing a budget.
Desire to learn and grow with a top-notch foodservice company.

Nice To Haves

A BS, hospitality degree, or culinary degree is preferred.

Responsibilities

Maintain excellent relationships with customers, guests, clients, and other departments.
Work with the Chef and management team to create menus and provide top-quality food.
Oversee all profit and loss and budgeting for the account.
Roll out new culinary programs.
Oversee day-to-day operations for a dining account and manage and lead a team of associates.
Manage client relations and ensure food offered to customers is of superior quality.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life and accidental death insurance
Disability insurance
Retirement plan
Paid time off
Paid parental leave
Holiday time off (varies by site/state)
Personal leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Bonus
Employee Referral Bonus