Dining Services Director, Bench
Compass Group•Rochester Hills, MI
About The Position
TouchPoint Support Services is hiring a Dining Services Director, Bench, for the Metro Detroit, Michigan area. The position oversees the day-to-day operations of a dining account, manages and leads associates, builds client relationships, and ensures customers receive high-quality food. The director works with the Chef and management team on menus and culinary programs and oversees account profit and loss and budgeting.
Requirements
- Three to five years of foodservice operation experience.
- High-volume production and catering experience.
Nice To Haves
- A bachelor's degree in hospitality or culinary studies is preferred.
- Previous experience managing a budget.
- Desire to learn and grow with a foodservice company.
Responsibilities
- Oversee day-to-day operations for a dining account.
- Manage and lead a team of associates.
- Maintain excellent relationships with customers, guests, clients, and other departments.
- Work with the Chef and management team to create menus and provide top-quality food.
- Oversee account profit and loss and budgeting.
- Roll out new culinary programs.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and an auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life and accidental death insurance
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
