Dining Services Director
About The Position
As a Dining Services Director at Edgewood, you’ll lead a team responsible for providing residents with a warm, inviting dining experience. The role oversees meal preparation for residents, staff, and guests using company-established menus and recipes, and helps maintain a clean and safe kitchen and dining room. The director also assists with budget goals, inventory management, and production control, and follows HIPAA and other Edgewood policies. Edgewood Healthcare has provided care and services for seniors since 1992, with senior living communities in seven Midwest states. Edgewood Spring Wind is an 84-bed Assisted Living & Memory Care community. Offers of employment are contingent upon passing pre-employment screening.
Requirements
- A desire to continue learning and improving your skillset.
- Passion and drive for helping others.
Nice To Haves
- High school diploma or equivalent, desired.
- Previous kitchen management experience, desired.
- Active ServSafe Certification and CDM, desired; Edgewood will provide any required training and certification.
Responsibilities
- Hire, train, and supervise dining staff.
- Oversee meal preparation for residents, staff, and guests based on company-established menus and recipes.
- Maintain a clean and safe kitchen and dining room.
- Assist with achieving budget goals, inventory management, and production control.
- Follow HIPAA and all other Edgewood policies.
Benefits
- Training provided.
- Paid time off begins accruing on day one.
- Health, vision, dental, and HSA plans.
- 401(k) plan with employer contribution.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
