The Dining Services Coordinator directs and coordinates the dining experience of residents and guests in an upscale atmosphere, providing superior customer service. The role plans, directs, and coordinates activities of the dining services department and provides food services for residents and employees. It also establishes departmental regulations and procedures in conformance with administrative policies and develops standards for the organization and supervision of dining services. Brookdale describes the role as an opportunity to enrich seniors’ lives and offers defined schedules.
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Job Type
Full-time
Education Level
No Education Listed