Brookdale’s Dining Services Coordinator plans, directs, and coordinates the dining services department and provides food services for residents and employees. The coordinator provides superior customer service while directing and coordinating the dining experience of residents and guests in an upscale atmosphere. The role also establishes departmental regulations and procedures in conformance with administrative policies and develops standards for organizing and supervising dining services. Brookdale describes the position as having defined schedules and opportunities to develop skills and a career while helping enrich seniors’ lives.
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Job Type
Full-time
Education Level
No Education Listed