Dining Services Coordinator
About The Position
The Dining Services Coordinator leads the community’s dining and hospitality operations, delivering exceptional service, high-quality meals, and an outstanding resident experience. The role serves as both a culinary leader and hospitality champion, ensuring quality, regulatory compliance, and resident satisfaction. The coordinator oversees food preparation and service, dietary modifications, food safety, inventory, budgets, and dining team members. The role also engages with residents, supports community events and marketing initiatives, and coordinates dining room operations for each meal.
Responsibilities
- Oversee food preparation and service in alignment with Sunrise culinary programs.
- Ensure accurate dietary modifications and proper portioning.
- Manage food safety, sanitation, HACCP, and regulatory compliance.
- Maintain inventory, ordering, and vendor relationships.
- Monitor food and labor budgets to meet financial goals.
- Lead, hire, train, and coach dining team members.
- Coordinate dining room flow and staffing for each meal.
- Engage with residents for feedback and participate in Resident Council meetings.
- Support special events and community marketing initiatives.
Benefits
- Medical, dental, vision, life, and disability plans
- Retirement savings plans
- Employee Assistance Program and discount program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay, which offers access to earned pay within hours of a shift
- Tuition reimbursement
- Potential discretionary and/or non-discretionary bonuses, subject to position, plan eligibility, and performance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
