The Senior Dining Services Attendant at Cork & Craft performs food preparation and service duties while providing customer service to students, faculty, staff, and guests. The position supports daily dining operations, including opening and stocking the unit, receiving and storing orders, monitoring food quality and employee productivity, coordinating staffing, and overseeing inventory and costs. The role includes training and guiding employees, handling customer transactions, and helping maintain a team-based work environment. The position requires work during days, evenings, weekends, and holidays and may require occasional lifting of up to 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED