The Dining Services Attendant performs duties necessary for preparing and serving food in a food service unit. This is the first of four classifications and does not include the lead responsibilities of the Senior Dining Services Attendant. The position typically reports to a Dining Service Supervisor or Cook Lead. The role is based at the University of Arizona’s Tucson Campus and is full-time, 40 hours per week. Visa sponsorship is not available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED