Dining Services Assistant Manager

Healthcare Services Group, Inc.•Bryson City, NC

About The Position

The Dining Services Assistant Manager supports the dining department at a long-term care facility and assists the Dining Services Manager in overseeing operations. The role helps ensure high standards of food quality, safety, and customer service, while contributing to positive experiences for residents and the community. The assistant manager supports staff supervision and training, food-service compliance, recordkeeping, inspections, and communication with residents, families, and staff. Residency within the service area is required.

Requirements

High school diploma or equivalent is required.
Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
Knowledge of food safety regulations and best practices in dining services.
Basic computer skills for record-keeping and report generation.
Must comply with COVID-19 vaccination policies.
Ability to lift or carry up to 50 pounds, push or pull up to 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area is required.

Nice To Haves

Previous experience in food service management or a similar role is desired.

Responsibilities

Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
Assist in maintaining accurate records of food inventory, costs, and employee schedules.
Lead staff training sessions on food preparation, service techniques, and safety protocols.
Communicate effectively with residents, families, and staff to enhance the dining experience.
Conduct regular inspections of food service areas to ensure cleanliness and organization.
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
Perform all other duties as assigned.