The Dining Services Assistant Manager supports the dining department at a long-term care facility and assists the Dining Services Manager in overseeing dining operations. The role helps ensure high standards of food quality, safety, and customer service while contributing to positive experiences for residents and the community. The position requires residence within the service area and compliance with applicable COVID-19 vaccination policies. The offered pay rate is $25.00–$30.00 per hour. Rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED