Dining Services Assistant Manager

Healthcare Services Group•Las Cruces, NM

13d

About The Position

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support dining operations at a long-term care facility. The role assists the Dining Services Manager in overseeing daily operations and maintaining high standards for food quality, safety, and customer service. The assistant manager helps supervise and train staff, ensure compliance with dietary guidelines and food-safety requirements, maintain records, and improve the dining experience for residents, families, and staff. The position also involves inspecting food-service areas and representing HCSG through courteous, cooperative interactions.

Requirements

High school diploma or equivalent.
Strong leadership and interpersonal skills, including the ability to motivate and develop a team.
Knowledge of food-safety regulations and dining-services best practices.
Basic computer skills for record-keeping and report generation.
Compliance with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area is required.

Nice To Haves

Previous experience in food-service management or a similar role is desired.

Responsibilities

Assist the Dining Services Manager with daily dining operations, including staff supervision and training.
Ensure compliance with dietary guidelines, food-safety standards, and HCSG policies.
Help maintain accurate records of food inventory, costs, and employee schedules.
Lead staff training on food preparation, service techniques, and safety protocols.
Communicate with residents, families, and staff to enhance the dining experience.
Conduct regular inspections of food-service areas for cleanliness and organization.
Interact courteously and cooperatively with team members, residents, and guests as a representative of HCSG.
Perform other duties as assigned.