The Dining Services Assistant Manager supports the dining department at a long-term care facility and assists the Dining Services Manager in overseeing dining operations. The role helps ensure high standards of food quality, safety, and customer service while supporting a positive experience for residents and guests. The assistant manager supports daily operations, staff supervision and training, compliance with dietary and food-safety requirements, recordkeeping, inspections, and communication with residents, families, and staff. The position also represents HCSG through courteous and cooperative interactions with team members, residents, and guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED