Dining Service Coordinator Cook

Ascension Recovery Services • Morgantown, WV

38d

About The Position

Camp Baer is seeking a Dining Service Coordinator / Cook to support its behavioral health and substance use recovery services. The role prepares and serves nutritious meals that promote client well-being in a respectful, welcoming environment. The position works within a licensed behavioral health facility and follows confidentiality, infection control, food safety, and internal protocols. The schedule is Friday through Sunday, 6 a.m. to 6 p.m., with flexibility for weekend and holiday shifts as needed.

Requirements

• Ability to work independently with minimal supervision and collaboratively with others.
• Strong communication and interpersonal skills, with compassion for clients in recovery.
• Comfort reading and following recipes, menus, and health and safety protocols.
• West Virginia Food Handler’s Permit and ServeSafe certification, or willingness to obtain both within 30 days of hire.
• Ability to lift up to 40 pounds frequently and occasionally up to 50 pounds.
• Ability to stand and walk for extended periods, up to 8 hours.
• Ability to bend, stoop, reach, and push or pull food carts frequently.
• Ability to tolerate heat, noise, steam, and cleaning chemicals in a kitchen environment.

Nice To Haves

• At least 1 year of experience in institutional, healthcare, or residential food service.
• Familiarity with sanitation practices and dietary accommodations.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner according to dietary guidelines and client-specific needs.
• Coordinate with the Dietitian to plan menus and order food based on census and dietary requirements.
• Monitor and document food, refrigerator, freezer, and water temperatures daily.
• Maintain a clean and sanitary kitchen, including dishes, surfaces, floors, and storage areas.
• Ensure compliance with food safety regulations and internal protocols.
• Assist with meal service and table clearing, and foster a supportive dining atmosphere.
• Report observed changes in clients’ behavior or physical condition to the clinical team.
• Perform additional food service or housekeeping duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed