Dining Service- Cook I, FT
About The Position
The Dining Service Cook I leads daily food production and coordinates kitchen operations during assigned shifts. This role provides technical guidance and training to Cook II and Cook III employees and serves as the lead culinary resource when kitchen management is absent. The position is scheduled Monday through Friday from 11:00 a.m. to 7:30 p.m., with every other weekend required. A $3,000 sign-on bonus is offered. Meadowood describes its mission as providing the highest quality of life for people experiencing its community. The organization highlights its employee wellness program, Meadowell, which rewards participating employees for health activities, and its MeadowMiles recognition program, which emphasizes teamwork and service.
Responsibilities
- Monitor food quality, consistency, presentation, and portion control throughout production and service.
- Prepare and oversee preparation of hot entrees, soups, vegetables, sauces, accompaniments, garnishes, and specialty menu items.
- Train and mentor culinary staff in food preparation techniques, kitchen procedures, food safety, and sanitation practices.
- Coordinate food preparation for dining room service, the Health Center, Cafe, catering, and special events.
- Lead daily food production and coordinate kitchen operations during assigned shifts.
- Provide technical guidance and training to Cook II and Cook III employees.
- Serve as the lead culinary resource in the absence of kitchen management.
Benefits
- $3,000 sign-on bonus
- Employee wellness program (Meadowell)
- Employee recognition program (MeadowMiles)
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
