Dining Service Aide, McCormick Assisted Living, Green Bay
About The Position
At McCormick Assisted Living, the Dining Service Aide provides dining support and services to residents, helping create a positive meal experience while following dietary, sanitation, safety, privacy, and organizational procedures. The role includes preparing and plating regular and modified diets, assisting residents in the dining area, and supporting scheduled meals and special functions. The position is located at McCormick Assisted Living, 212 Iroquois Ave, Green Bay, Wisconsin. Full-time, part-time, and casual pickup-shift opportunities are listed across first and second shifts. The posting also lists weekend and holiday scheduling expectations, including every other weekend and holiday for the full- and part-time openings, and at least 24 hours monthly for casual work, with at least six hours on a Saturday or Sunday and two holidays per year. Starting wages are $12.75–$17.75 per hour.
Responsibilities
- Understand basic diets and coordinate them with menus and dietary limitations.
- Address residents, tenants, and patients by name; assist them in the dining area and encourage socialization.
- Prepare and/or plate food for regular and modified diets.
- Set up tables and carts for regularly scheduled meals and special functions.
- Deliver trays to serving areas and/or directly to nursing neighborhoods.
- Perform routine cleaning tasks as directed and dispose of trash and garbage.
- Operate the dishwasher according to proper procedures and guidelines; use sanitary ware-washing procedures and return clean dishes and utensils to proper storage areas.
- Participate in audits as directed.
- Follow the departmental dress code and maintain acceptable personal hygiene.
- Complete required documentation accurately and on time.
- Follow fire and disaster safety policies and procedures, participate in drills and evacuation plans as needed, and observe safety precautions when using equipment and supplies.
- Attend meetings and training as requested by the Director of Nutrition Services.
- Follow the chain of command and departmental and organizational policies and procedures, and act in accordance with the SPES Corporate Integrity Program.
- Notify appropriate personnel about defective equipment and needed repairs or supplies.
- Maintain confidentiality in accordance with HIPAA security and privacy regulations.
- Adhere to infection-control procedures, including proper handwashing and standard precautions.
- Complete other duties as assigned.
- Support the mission, core values, and objectives of St. Paul Elder Services and its Sponsor, the Franciscan Sisters of Christian Charity.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
