Dining Server

Cogir Management, USA • Salem, OR

9d

About The Position

Cogir Senior Living is seeking a Server for its community restaurant. The role delivers friendly, professional, and efficient service to senior residents during meals and special events, ensuring dietary needs and preferences are met and creating a welcoming, inclusive dining environment. Servers build meaningful relationships with residents while helping provide an exceptional dining experience. The position offers a supportive work environment, flexible schedules, and growth opportunities.

The company describes itself as a senior living operator based in Scottsdale, Arizona, with communities in 11 states. Its stated values are human focus, creativity, and excellence.

Requirements

• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.

Nice To Haves

• High school diploma or equivalent.
• Food Handler Card and understanding of kitchen sanitation and food codes.
• At least 6–12 months of experience in serving, hospitality, or customer service.
• Previous experience in senior living, healthcare, or hospitality settings.

Responsibilities

• Greet residents and guests warmly and create a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Serve meals according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Help ensure an enjoyable experience for residents by serving food and beverages courteously.
• Prepare the dining room for meals by setting tables with linens, utensils, and glassware.
• Clear tables after meals and maintain cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow food safety and sanitation guidelines, including proper food and beverage handling.
• Comply with local health department regulations and Cogir senior living standards.

Benefits

• Competitive wages.
• Training and growth opportunities.
• Early access to paycheck (pay on demand).
• Flexible schedules.
• Supportive work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed