Dining Room Supervisor ~ Las Vegas ~ Full-time

MorningStar Careers•Las Vegas, NV

2d•Onsite

About The Position

The Dining Room Supervisor provides high-quality meal service and organizes, supervises, and trains dining services employees while maintaining a sanitary, infection-free environment. The role is responsible for carrying out assigned duties in accordance with applicable federal and state regulations and company policies and procedures. This is a hands-on supervisory position supporting daily dining room operations. The supervisor may cover a server section, assist the host, run food, and be present throughout meal service. The role oversees dining room and bistro service, food presentation, cleanliness, supplies, and beverage equipment; coordinates special functions and corporate meeting food service; and maintains sanitation standards and labor costs. The supervisor schedules, hires, orients, trains, evaluates, and supervises dietary department employees within a specific budget. The role also maintains meal census, diet, and staffing records; gathers residents’ food preferences; reviews diet information and care plans with residents, families, nursing staff, and the consultant dietician as needed; and works with other departments. The supervisor participates in safety and infection-control activities and covers shifts as necessary.

Requirements

Demonstrate the company’s Core Values: Love, Kindness, Honesty, Goodness, Fairness, and Respect.
Meet current state regulatory agency requirements for a relevant license or certification, such as Dietician, ADA, Diet Technician, chef, and/or dietary manager.
Minimum high school diploma.
Previous dining room supervisory experience required.
Ability to read, write, and use mathematics and units of measurement.
Knowledge of menus, recipes, food purchasing, preparation, and storage.
Ability to supervise and manage; knowledge of community policies, procedures, and job descriptions.
Knowledge of and ability to meet ADA, state, infection-control, health department, and OSHA regulations.

Nice To Haves

Minimum three years’ experience in senior living preferred, with a passion for working with seniors.
Previous experience managing an Assisted Living community preferred.

Responsibilities

Supervise food service and assist with daily dining room operations as needed.
Cover a server section when staffing is short, assist the host during lunch and dinner, and run food to support timely service.
Be present in dining rooms for full meal service.
Assist with or coordinate special functions and corporate meeting food service.
Attend daily manager stand-up meetings.
Maintain high sanitation standards and oversee cleaning procedures in the kitchen, dining rooms, and bistros.
Oversee bistro food presentation, cleanliness, and supplies.
Ensure required dining room supplies are ordered, including tablecloths, napkins, and silverware.
Ensure beverage equipment in dining rooms and bistros is maintained.
Maintain control of labor costs and schedule dining service employees.
Visit residents and gather information about food preferences.
Maintain records such as meal census, diets served, and weekly staffing patterns.
Hire, orient, train, evaluate, and supervise dietary department employees within a specific budget.
Ensure wait staff know the daily specials and how they are prepared.
Review resident diet information and care plans and discuss appropriate changes with residents, families, nursing staff, and the consultant dietician as necessary.
Work with other departments within the building.
Establish the practice of serving hot food hot and cold food cold.
Instruct new residents about meal times and coffee availability.
Participate in safety meetings, including infection-control and safety committee functions.
Cover shifts as necessary when staffing is short or employees call in.
Perform other duties as specified by the Executive Chef or Executive Director.