Dining Room Server (Full time)
About The Position
Plymouth Place™ is a three-time Certified Great Place to Work® committed to creating a strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for its residents. The Dining Room Server is the face of their hospitality venues and is responsible for the residents' dining experiences. This role involves ensuring tables are clean and tidy, serving food and beverages, and providing high-quality service with exceptional customer care. The server will work in a restaurant-style atmosphere, sourcing fresh ingredients with dietitian-overseen heart-healthy options, and catering to both elegant fine dining and casual bistro preferences. The ultimate goal is to provide an exceptional lifestyle for residents.
Requirements
- Minimum age requirement is 16 years old.
- Strong communication skills required, both oral and written.
- Ability to multi-task with good organizational skills.
- Ability to work well in a team environment.
- Dependable, reliable, and motivated.
Nice To Haves
- High School Diploma preferred.
- Minimum one-year experience in a food server role.
Responsibilities
- Serve food and beverages to tables for restaurant-style service, handling all service ware correctly.
- Accurately provide information about the meal, offering suggestions and answering questions upon request.
- Observe diners to fulfill additional requests and to perceive when a meal has been completed by staying in the assigned area and circulating throughout the dining room.
- Remove dishes both during and after the meal efficiently to ensure sanitation standards are met.
- Wash and set up tables according to rules of etiquette, including clean linen, silverware, and glassware, and checking the cleanliness of chairs and condiments.
- Restock supplies as needed prior to the next meal service.
- Cross-train in areas such as host/hostess and serving.
- Complete all side work efficiently before, during, and after meal service.
- Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc., as assigned or in compliance with the cleaning list.
- Routinely check and be aware of daily caterings and participate in set-up, carry-through, and clean-up.
- Properly use the P.O.S. system and be confident and efficient with charging guests.
- Deliver food to residents, ensuring a quality dining experience throughout the entire process.
- Take down dining areas and clean tables, stock ingredients, and monitor inventory levels.
- Clean food stations and other areas as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
