AlmaVia of San Rafael - Dining Room Server

Transforming Age•San Rafael, CA
•$18 - $23

About The Position

AlmaVia of San Rafael, part of the Elder Care Alliance family, is an assisted living and memory care community providing person-centered care to older adults. Dining Room Servers help create a warm, positive dining atmosphere through attentive customer service, support residents during meals, and contribute to safe and sanitary food service operations. The position pays $17.50 to $22.95 per hour, with actual pay determined by experience, skills, and training. The listed work hours are 3:00 p.m. to 7:30 p.m.; other shifts may be offered.

Requirements

  • Be at least 18 years of age.
  • Possess effective English verbal and written communication skills.
  • Have experience using POS (point-of-sale) transactional systems.
  • Possess or obtain a valid First Aid certification within 30 days of hire, as required by Title 22.
  • Obtain a valid California Food Handler Card or ServSafe equivalent within 30 days of hire and maintain compliance with food safety regulations.

Nice To Haves

  • Previous server experience is highly preferred.
  • Six months or more of experience in long-term care, home care, or a related field is preferred.

Responsibilities

  • Create a warm, positive dining atmosphere through excellent customer service.
  • Present menus to residents, explain daily meal options, and provide suggestions as needed.
  • Answer questions about menu items, including ingredients and preparation methods.
  • Record food orders accurately and relay them to the kitchen.
  • Deliver meals and beverages promptly while ensuring appropriate temperatures are maintained.
  • Observe residents to identify and fulfill additional needs or requests.
  • Assist residents with salad and breakfast bar selections and deliver trays as necessary.
  • Clear, clean, and reset tables efficiently for upcoming meal services.
  • Support daily dining room setup, including brewing coffee, portioning desserts, and preparing soup or salad bars.
  • Follow established food service policies and infection control procedures.
  • Maintain safe and sanitary work areas at all times.
  • Promote the Mission, Vision, and Values of Transforming Age and demonstrate commitment to the Culture of Excellence and strategic goals.
  • Perform other duties as assigned.
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