Dining Room Server ~ Kirkland ~ Full-time/Part-time
About The Position
The Dining Room Server provides high-quality meal service and helps create a gracious dining environment for residents. The role involves accurately communicating with residents, taking orders, and relaying meal orders to back-of-house staff while providing exceptional customer service. The server is present in the dining room throughout meal service and may assist with scheduled special functions. Responsibilities also include maintaining cleanliness and sanitation, overseeing bistro areas as directed, learning residents’ names and dietary needs, and attending required training, orientation, and meetings. The position is offered full-time or part-time. The listed pay rate is $23.00. Part-time scheduling is 20 hours per week with various shifts from 4 p.m. to 8 p.m.; full-time scheduling is Saturday through Wednesday, 11:30 a.m. to 8 p.m.
Requirements
- Demonstrate the values of Love, Kindness, Honesty, Goodness, Fairness, and Respect.
- Ability to read, write, speak, and understand English.
- Knowledge of and ability to meet ADA, state, infection-control, health department, and OSHA regulations.
Nice To Haves
- Previous experience in the dietary department of a health care facility or restaurant is preferred but not required.
Responsibilities
- Provide high-quality meal service and facilitate a gracious dining environment.
- Communicate accurately, take meal orders, and relay them to back-of-house staff.
- Provide exceptional customer service during interactions with residents.
- Be present in the dining room for the full meal service.
- Assist with special functions as scheduled.
- Maintain cleanliness, hygiene, sanitation, and an infection-free environment.
- Oversee bistro areas as directed, including food presentation, cleanliness, stocking supplies and beverages, and making popcorn.
- Know the daily specials and how they are prepared and presented.
- Learn residents’ names, dietary needs, requests, likes, and dislikes.
- Serve hot food hot and cold food cold.
- Participate in the Quality Assurance Committee as directed.
- Sanitize tables and chairs, reset tables, and vacuum the floor after each meal.
- Attend all trainings, orientation, and mandatory meetings.
Benefits
- Medical, dental, and vision insurance offerings.
- Life, disability, accident, and critical illness insurance offerings.
- 401(k) plan with matching.
- HSA options.
- Employee assistance programs.
- Paid sick time, vacation, and birthday time.
- Career development programs and opportunity for advancement.
- Charitable and philanthropic opportunities.
- Tuition reimbursement.
- Free shift meal.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
