Dining Room Server

WSLM Recruiting • Spanish Fork, UT

4d

About The Position

The Dining Room Server creates welcoming, enjoyable, and dignified dining experiences for residents and guests at Legacy House of Spanish Fork. The role involves greeting and seating diners, taking orders, serving meals, and providing attentive service throughout the meal. The server also maintains clean, organized dining spaces, follows food-safety and sanitation procedures, and communicates professionally with residents, families, supervisors, and coworkers. The position performs other reasonable duties as assigned by the Food Service Director.

The role requires frequent walking and standing, as well as frequent bending, stooping, sitting, and reaching. It also requires frequently lifting items weighing up to 50 pounds using proper techniques, with or without reasonable accommodation. Pay is hourly, with the starting rate based on experience and qualifications and opportunities for future pay growth based on performance and career development.

Requirements

• High school diploma or equivalent; applicants currently working toward completion are also considered.
• 0–1 year of experience; prior dining or customer service experience is helpful but not required.
• Valid Food Handler’s Permit or ServeSafe Certification in the state of application, as required by the state.
• Basic customer service skills and a pleasant, welcoming personality.
• Patience and willingness to work with and care for older adults and individuals with disabilities.
• Ability to work efficiently in a fast-paced, structured environment.
• Strong attention to detail, particularly with table setup, cleanliness, and food service.
• Ability to follow instructions, company policies, and regulatory requirements.
• Ability to communicate effectively and positively with residents, families, supervisors, and coworkers.
• Ability to frequently walk and stand throughout the shift and frequently bend, stoop, sit, stand, and reach.
• Ability to frequently lift items weighing up to 50 pounds using proper body mechanics and lifting techniques.
• Ability to meet the physical demands of the position with or without reasonable accommodation.

Nice To Haves

• Previous dining or customer service experience.

Responsibilities

• Welcome residents and guests into the dining room with a friendly, positive attitude.
• Assist residents and guests with seating and provide menus.
• Take resident food orders and serve meals attentively and professionally.
• Communicate with residents during their dining experience to ensure they are satisfied with their food and service.
• Set, clear, and reset dining tables promptly and efficiently.
• Refill beverages and keep condiments and other dining supplies stocked.
• Maintain the appearance, cleanliness, and organization of the dining room.
• Wipe down tables, chairs, and other dining surfaces as needed.
• Follow company food-handling, safety, sanitation, infection-control, and loss-prevention procedures.
• Maintain required hygiene and appearance standards.
• Communicate positively and professionally with residents, families, supervisors, and coworkers.
• Perform other reasonable duties as assigned by the Food Service Director.

Benefits

• 401(k) with a dollar-for-dollar company match up to 4%.
• Hotel discounts at select Western States Lodging & Management properties.
• Eligible full-time associates may receive medical, dental, and vision insurance plans and Health Savings Account options.
• Optional supplemental benefits, including accident, critical illness, hospital indemnity, and other coverage options.
• Personal Time Off (PTO) and vacation benefits.
• Opportunities for future pay growth based on performance and career development.
• Ongoing professional development and opportunities for long-term career growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED