Dining Room Server- day shifts

Arbors at Chicopee•Chicopee, MA

About The Position

The Dining Room Server constantly improves residents’ dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere. The role involves serving resident meal choices, maintaining dining and pub areas, and assisting dietary and kitchen staff as needed.

Requirements

  • Must be at least 18 years old.
  • Must have demonstrated dietary experience.
  • Must be sensitive to the needs of elders and disabled individuals.

Responsibilities

  • Use proper service etiquette.
  • Place residents’ meal-choice orders with the kitchen, deliver food, and check back with each table after service to confirm residents are satisfied.
  • Prepare table condiments before service.
  • Maintain dining room cleanliness, including vacuuming after each meal service and resetting tables after they have been sanitized and cleaned.
  • Refill sugar caddies and salt-and-pepper shakers.
  • Insert daily menus and clean each menu holder.
  • Maintain the beverage and server pantry.
  • Launder cloth napkins, aprons, and kitchen towels.
  • Clean coffee, juice, and soda beverage machines.
  • Adjust blinds as needed so they are uniform.
  • Stock the pub area with condiments and paper goods, and replenish beverages and snacks as scheduled.
  • Assist the dietary aide as needed and when time permits.
  • Assist the chef as needed and when time permits.

Benefits

  • PTO
  • Health and dental insurance
  • Life insurance
  • Short- and long-term disability insurance
  • Health Care FSA
  • Dependent Care FSA
  • Paid holidays and floating holiday
  • Pet health insurance programs
  • Employee assistance plans
  • Retirement account assistance
  • Employee appreciation programs
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