Intown Golf Club is seeking an established Dining Room Manager to lead front-of-house service operations, uphold the club’s core values, and cultivate a culture of service excellence. The position oversees daily dining room operations in a premium, technology-forward food and beverage environment, with an emphasis on member and guest service, product quality, and work-life balance. The manager leads, coaches, motivates, and develops the front-of-house service team; ensures strong service execution, club aesthetics, and food and beverage quality; and works with the Assistant General Manager and General Manager to manage service flow, monitor shift metrics, support club growth, and maintain an engaged, high-retention workplace culture.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed