The Dining Room Manager leads daily lunch and dinner service and creates an exceptional dining experience for residents. This hands-on role leads the serving team and supports daily dining room operations, including scheduling and timecard management, inventory tracking, safety audits, and maintaining information in the Full Count POS system. The position is based onsite in Ashland, Oregon, and is scheduled Tuesday through Saturday.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED