Perkins Restaurant Dining Room Manager Part time nights

KRMM hospitality•Austin, MN

1d•Onsite

About The Position

At Perkins Restaurant & Bakery, employees are considered part of the Perkins extended family and the families they serve. The role is responsible for making special days memorable and everyday meals extraordinary. Perkins has a proven track record of success with an unmatched commitment to its employees, offering the best in the industry. The company fosters an environment of respect for talent, creativity, and individual differences, encouraging team success. Career growth opportunities are also available. SUMMARY OF POSITION: A shift leader is empowered to support management in meeting restaurant goals through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This involves taking a hands-on leadership role to deliver the following to guests and employees every shift: Hot Food, Served Fast, by Friendly People; Outstanding Image and Cleanliness; and 100% Guest Satisfaction.

Requirements

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice, chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals
1-year experience preferably in the food service industry

Nice To Haves

some college or degree preferred

Responsibilities

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Under certain circumstances, required to perform/assist all functions for all positions in the restaurant.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection, and anticipation of potential challenges.
Effectively communicate expectations with staff, assign work stations, and create enthusiasm and confidence in your team.
Direct Your Shift – Execute your plan to lead a great shift. Maintain standards while keeping the team positive, organized, and focused.
Take immediate action to correct any food or service issues.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.