Dining Room Manager

Compass Group•Seattle, WA

1d•$80,168 - $80,500•Onsite

About The Position

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions for a senior living community. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Requirements

2 - 5 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal.
Financial, budgetary, accounting and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Waited table and catering experience is preferred.
ServSafe Certification is preferred.
Senior living experience is a plus
Associate’s degree is preferred.

Responsibilities

Oversees dining services operations of a medium to large volume location.
Interacts with residents and resolves residents' complaints in a friendly and service-oriented manner.
Assists with maintaining and ordering inventory.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.
Manage food deliveries at the account, including receiving, verifying, and organizing all incoming products.