Dining Room Manager

The Waters•Excelsior, MN

3d•Onsite

About The Position

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.

Requirements

High school diploma or GED or the equivalent education, training, and experience
Minimum of two (2) years restaurant / senior living or equivalent serving and staff management experience
Valid Food Services Sanitation Certificate or ability to pass course once employed

Responsibilities

Provide hiring, training, leadership, counseling, and oversight of all serving staff
Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
Responsible for overall front of house operations to ensure a memorable dining experience
Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
Interact with residents and guests on a daily basis
Maintain standards of cleanliness and attention to details