Pool Restaurant |Dining Room Attendant FT
About The Position
The Pool Restaurant is seeking a Dining Room Attendant to maintain the highest standards possible for the guest by ensuring quick, efficient, and professional Food Runner / Buffet Attendant services. This role requires complete knowledge of service times, menu, floor plan, table numbers, and seat numbers. The attendant will be responsible for verifying orders, delivering food, and inquiring about additional guest needs. Additionally, the role involves setting up and maintaining the expo line and breakfast buffet, managing inventory, and ensuring all products are within date using the FIFO method.
Requirements
- Good eye/hand coordination needed to use all kitchen equipment.
- Working knowledge of sanitation standards.
- Prepares daily requisition for supplies and food items for production.
- Work cohesively with entire hotel staff as part of a team.
- Support procedures for food & beverage portion and waste controls.
- Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
- Performs other duties as assigned to meet business needs.
- 1-year minimum work-related experience is required.
Responsibilities
- Maintain complete knowledge of service times and menu.
- Maintain complete knowledge of floor plan, table numbers, and seat numbers.
- Verify complete order on ticket to food on cold line and hot line.
- Deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Inquire if additional service is needed from guests upon delivery and inform server or manager.
- Responsible for set-up of expo line with items specified inside work.
- Consult with supervisor on any food delivery difficulty.
- Complete all side duties as assigned.
- Minimize breakage.
- Attend all designated staff meetings and training sessions.
- Set up and breakdown of breakfast buffet according to time allotted.
- Maintenance and replenishment of breakfast buffet items.
- Ensure buffet items are always full, clean, and presentable.
- Secure all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work.
- Place and receive warehouse order daily and ensure proper par levels of product.
- Ensure all products are within date and use the FIFO method of storage.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
