The primary responsibility of this position is to serve and clear food and beverage items from the guests following the procedures taught during training. This role requires the individual to be adept at all service functions while interacting with guests and maintaining a clean, safe, and professional environment. The Dining Room Attendant will also assist servers with tasks such as resetting tables, water and bread service, and cleaning and polishing glassware and silverware.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed