Dining Manager (CS27-012)

Southern Illinois University Edwardsville • Edwardsville, IL

9d • Onsite

About The Position

Southern Illinois University Edwardsville (SIUE) is seeking a Dining Manager to contribute to its ambitious institutional goals. SIUE is a premier metropolitan university focused on advancing social and economic mobility and shaping the future workforce. The university offers a comprehensive education with hands-on research opportunities to prepare students for success in a global marketplace and positive community impact. SIUE is a significant employer in the Metropolitan St. Louis area, with a substantial economic impact on the region.

Requirements

• High school diploma or equivalent.
• Two (2) years (24 months) of coursework in business, dietetics, culinary arts, food science, nutrition, hospitality, hotel, catering, restaurant, or institutional management, or a closely related field (30 semester hours = 1 year, Associate's Degree = 18 months, 90 semester hours = 2 years, Bachelor's Degree = 3 years).
• Food service supervisory work experience.
• Supervisory Ability
• Ability to pass food handler's exam/certification course
• Strong customer service skills
• Basic math skills
• Valid driver's license

Responsibilities

• Perform routine management duties in a food service unit or department.
• Work under administrative supervision from a designated administrator (the Chef or Senior Dining Manager).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED