Catering Supervisor (CS27-011)

Southern Illinois University Edwardsville • Edwardsville, IL

9d • Onsite

About The Position

Southern Illinois University Edwardsville (SIUE) is seeking a Catering Supervisor to join their team. SIUE is a premier metropolitan university committed to advancing social and economic mobility and shaping the workforce of the future. The university offers a comprehensive, broad-based education enriched by hands-on research opportunities, equipping students for success in a global marketplace and positive community impact. SIUE is a significant employer in the Metropolitan St. Louis area, with a substantial economic impact on the region.

Requirements

• High school graduation or equivalent
• Two (2) years (24) months of responsible work experience in food service that includes event planning within a catering environment
• Knowledge of food service organization and operation
• Knowledge of High-end cuisine and event coordination
• Knowledge of principles and process for providing customer and personal services. This included customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Skill in monitoring/assessing performance of yourself, other individuals or organizations to make improvements or take corrective action
• Skill in teaching others how to do something.
• Ability to supervise the work of others.
• Ability to pass State of Illinois Sanitation Certification exam
• Ability to organize, prioritize and multi-task
• Ability to establish and maintain good working relations with staff and students
• Ability to effectively communicate both verbally and in writing.

Responsibilities

• Supervises food service for special groups such as banquets, receptions, simple service, conference luncheons and dinners.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED