Culinary Worker II (CS27-002)

Southern Illinois University Edwardsville • Edwardsville, IL

9d • Onsite

About The Position

Southern Illinois University Edwardsville (SIUE) is seeking a Culinary Worker II to join their team. This position is crucial for supporting the university's ambitious institutional goals as a premier metropolitan university committed to advancing social and economic mobility and shaping the workforce of the future. SIUE offers a comprehensive, broad-based education enriched by hands-on research opportunities, equipping students for success in a global marketplace and positive community impact. As one of the largest employers in the Metropolitan St. Louis area, SIUE has a significant economic impact on the region.

Requirements

• High school diploma or equivalent.
• Six (6) months of work experience in food preparation in a commercial setting.
• As required by the position to be filled, possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer).

Nice To Haves

• Knowledge of food terms, materials, equipment, and methods used to prepare food.
• Knowledge of materials and methods used to prepare food on large scale, use and care of relevant utensils and equipment, and food values and nutrition.
• Knowledge of weights and measurements (i.e. pound, ounce, cup, gallon).
• Ability to pass food handler's examination.
• Strong service orientation, actively looking for ways to help people.
• Knowledge of sanitary procedures and directives; how to use simple cleaning solutions and equipment.
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Understanding written sentences and paragraphs in work related documents.
• Detail oriented and thorough in completing work tasks.

Responsibilities

• Performs routine and repetitive kitchen tasks such as food preparations prior to cooking or serving raw food.
• Compiles and prepares ingredients prior to cooking.
• Sets tables, serves food, and cleans up food service equipment and areas.
• Works under direct supervision from a designated supervisor.

Benefits

• Illinois residency requirement: Out-of-state candidates must establish Illinois residency within 180 calendar days of the start date for this position.
• Pre-employment screening will include a criminal background check and may include other checks such as drug screen, verification of employment and education, reference checks, and/or checks with relevant government registries.
• Visa sponsorship will not be provided.
• International students on F-1 or J-1 visas are not eligible for full-time or part-time civil service positions with permanent status.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED