Culinary Worker, Culinary Services

University of Saskatchewan • Saskatoon, SK

5h • CA$17 - CA$20 • Onsite

About The Position

Our Purpose: To enhance the student experience by providing excellent service and support to Campus and school community. Our Vision: We will be leaders in our field and provide unparalleled experience. Our Values: Safety, Integrity, Innovation, Sustainability, Inclusion, and Collaboration. As a Culinary Worker, you will support the Culinary Services team as needed. You will be required to provide an excellent customer service to our students and the school community. Additionally, you will perform according to the university and brand standards, and this includes maintaining cleanliness, prioritizing food safety, and service standards. The Culinary Worker is expected to be a great team player and should have good communication skills. The Culinary Worker will be required to work in one or more of our retail locations consisting of 12 branded and non-branded locations.

Requirements

• Grade 12
• Food Safe Certificate
• Knowledge and understanding of Branded Partners is an asset, but not required (our brand includes Tim Hortons, Starbucks, Subway, and Booster Juice).
• Excellent customer service
• Highly professional
• Good communication
• Team player
• Problem solving skills.
• Ability to work under pressure.
• Flexibility
• Trustworthy and honest
• Detail-oriented
• Good organizational skills
• Positive attitude
• Highly professional

Nice To Haves

• A minimum two years of experience working in a food service retail setting is an asset, but not required.

Responsibilities

• Communicates well with your Team Lead and team members to complete tasks and support the whole team.
• Can resolve conflicts in the workplace and maintain harmony among coworkers.
• Can handle customer complaints and deals with it in a professional manner.
• Communicates issues according to importance or urgency.
• Can adjust easily to changing conditions and successfully navigate uncertainties and challenges in the workplace.
• Can follow instructions from immediate supervisor and managers.
• Have the willingness to cooperate with the supervisor’s instructions.
• Have the willingness to work independently, when required. Have the initiative to accomplish tasks.
• Treats all confidential information and materials in a confidential manner.
• Complies with all relevant legislation, regulations, policies, procedures, and standards.
• Have the skills to make accurate and efficient processing of customer payments. Works with point-of-sale terminal.
• Prepare some food, as required. Performs some merchandising, cleaning, stocking. Maintain service areas, coolers, storerooms in a clean and orderly way.
• Ensure that equipment is regularly checked, and the equipment is properly operated and maintained, and cleaned.
• Takes direction from the Retail Culinary Services management team about new initiatives and solving minor issues.

Benefits

• The University of Saskatchewan provides an accessible and inclusive workplace. Should you require support through any stage of the recruitment process, please contact us for assistance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED