Dining Cook

National Lutheran Communities & Services • Winchester, VA

1d • Onsite

About The Position

Join our culinary team at The Village at Orchard Ridge, in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day. As a full-time Cook, you’ll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable.

Requirements

• Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
• Knowledge of food safety and sanitation standards.
• Attention to detail and a passion for preparing high-quality meals.
• Strong teamwork and communication skills.
• Creativity, reliability, and a positive attitude.
• Ability to speak and read English.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen and work area at all times.
• Follow all food safety, sanitation, and infection control policies and procedures.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary staff to accommodate special diets and resident requests.
• Assist in cleaning dishes, utensils, and kitchen equipment as needed.
• Communicate effectively with team members and residents to ensure a positive dining experience.
• Adhere to all regulatory and organizational standards.

Benefits

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance
• Team member recognition programs
• Discounted meals
• Up to $4,000 annual tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed