Grill Cook-- Corporate Dining

Brock & Company•Morrisville, NC

3d•Onsite

About The Position

Fire up the grill—and build a career with a schedule that still leaves your afternoons free! Brock & Company is seeking an experienced Grill Cook to join our corporate dining team, preparing fresh breakfast and lunch favorites in a fast-paced, professional kitchen. Enjoy a consistent Monday-through-Friday schedule, no nights or weekends, full-time benefits, complimentary meals and uniforms, and opportunities to grow with a stable, family-owned company. Bring your skills, energy, and can-do attitude—we’ll provide the ingredients for success! Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Requirements

3-5 years of experience in a fast paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude.

Responsibilities

Execute menu items including daily specials for the breakfast and lunch meal periods using a grill/flat top.
Operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Perform assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors.
Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Provide exemplary customer service in a courteous, friendly manner at all times.
Perform other jobs as determined by the supervisor.