Dishwasher/Prep Cook - Corporate Dining
About The Position
Join our culinary team as a Dishwasher/Prep Cook, where your attention to detail and dedication to cleanliness help fuel a smooth and efficient kitchen operation. In this dual role, you’ll ensure the kitchen stays spotless while supporting chefs with essential food prep tasks. Whether you're washing dishes, chopping ingredients, or stocking stations, your work directly contributes to delivering high-quality meals in a fast-paced, professional environment. This is a great opportunity to grow your skills, be part of a supportive team, and play a key role in creating a positive dining experience for employees and guests.
Requirements
- High School Diploma or GED
- Passion for cooking and learning new techniques
- Strong understanding of cleanliness and food safety
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and solid organizational skills
- Ability to stand and walk for extended periods
- Valid ServSafe® Certification and State Food Handler Card
- Must pass background check and drug screening per state regulations
- Authorized to work in the U.S.; E-Verify participation required
Responsibilities
- Wash and sanitize dishes, cookware, and kitchen equipment using commercial dishwashing systems.
- Maintain cleanliness of kitchen areas including sinks, floors, and trash stations.
- Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling cold items.
- Follow food safety and hygiene standards at all times.
- Support chefs and kitchen staff during meal service and cleanup.
- Execute food orders for staff, visitors, and catering events with attention to quality and presentation.
- Ensure all dishes meet company standards for taste, appearance, and timing.
- Restock supplies and organize storage areas.
- Notify management of unsafe conditions or equipment issues.
- Build rapport with guests while representing Thomas Cuisine’s values.
- Perform other duties as assigned to ensure smooth kitchen operations.
Benefits
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
