Weekend Prep/Line Cook - Corporate Dining
About The Position
Join our team as a Prep/Line Cook and make a meaningful impact every day! In this role, you’ll support our culinary operations by preparing, cooking, and executing menu items with speed, precision, and consistency. You’ll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety guidelines while maintaining a clean and organized workspace. If you thrive in a fast-paced environment, take pride in quality execution, and enjoy being part of a team that delivers high-quality meals every service, this is the perfect opportunity for you. At TSMC, excellence starts with the environment. Our corporate dining spaces feature state-of-the-art kitchens, advanced tools, and a professional atmosphere that supports efficiency, teamwork, and high-quality service. As the pioneer of the semiconductor Dedicated IC Foundry business model, TSMC serves hundreds of global customers across industries including high-performance computing, smartphones, IoT, automotive, and consumer electronics. Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters.
Requirements
- High school diploma or GED
- Previous experience in food service or a scratch kitchen preferred.
- Enthusiasm for cooking and learning new techniques.
- Ability to work in a fast-paced environment and handle multiple orders.
- Strong understanding of food safety and sanitation practices.
- Good communication and teamwork skills.
- Physical ability to stand for long periods, bend, stoop, and lift up to 50 lbs.
- Commitment to safety, cleanliness, and responsible food handling standards.
- Flexibility, including a willingness to work evenings, weekends, and holidays as needed.
- Ability to pass a criminal background check and drug screen.
- ServSafe® Certification and State Food Handler Card.
Responsibilities
- Prepare, cook, and plate menu items with consistency, quality, and efficiency.
- Set up, stock, and maintain assigned workstations for service.
- Complete food preparation tasks, including slicing, chopping, portioning, and packaging.
- Follow recipes, portion standards, food safety, and sanitation procedures.
- Collaborate with kitchen team members to ensure smooth service and timely execution.
- Maintain a clean, organized, and safe kitchen environment.
- Support guest satisfaction through quality food and exceptional service.
- Assist with training and deliveries.
- Perform other duties as assigned.
Benefits
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
