Grill Cook-- Corporate Dining

Brock & Company Inc•Camden, NJ

1d•Onsite

About The Position

Grill Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay Rate: $20 an hour Bring your grill skills to a professional corporate dining kitchen where quality, consistency, and teamwork take center stage. Brock & Company is seeking an experienced Grill Cook who can confidently handle busy breakfast and lunch service, create flavorful daily specials, and keep the kitchen running smoothly with a positive, can-do attitude. This full-time opportunity offers dependable hours, excellent benefits, provided meals and uniforms, and the support of a respected, family-owned company that values great food and the people who make it happen. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Requirements

3-5 years of experience in a fast paced corporate dining environment or similar venue.
Proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods.
Knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude.

Responsibilities

Handle busy breakfast and lunch service.
Create flavorful daily specials.
Keep the kitchen running smoothly.
Execute menu items including daily specials for the breakfast and lunch meal periods using a grill/flat top.
Operate the fryer, pizza oven, steamer, soup kettle and convection oven.
Assemble, operate, and disassemble meat and cheese slicers, blenders, mixers and processors.
Comprehend verbal and written food recipes, production orders, cooking instructions and techniques for preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
Perform other jobs as determined by the supervisor.
Provide exemplary customer service in a courteous, friendly manner at all times.