HCVR Dining Attendant, Food Court (Full Time; Varied Shift)

Harrah's Valley River Casino & Hotel•Murphy, NC

11d•Onsite

About The Position

The Dining Attendant ensures assigned areas are orderly and clean while providing high-quality service to guests and Team Members. The role includes cleaning dining areas, handling deliveries and inventory, maintaining sanitary and safe work areas, and following company, departmental, and regulatory policies. The position may require completing tasks involving overtime and working a flexible schedule, including weekends, evenings, and holidays.

Requirements

A high school diploma or GED is preferred.
Neat, professional appearance and excellent personal hygiene.
Willingness to learn and adaptability.
Ability to communicate effectively with Team Members at all levels and with guests.
Excellent guest service skills.
Documented teamwork behaviors and attitudes.
Ability to read, write, speak, and understand English.
Ability to be physically mobile, with reasonable accommodations.
Ability to stoop, bend, kneel, crouch, reach, twist, push, and pull items.
Ability to respond to visual and aural cues.
Ability to handle high stress in the work environment and turn stress into high energy.
Ability to remain on feet for an 8-hour shift.
Ability to lift and carry 50 pounds.
Ability to tolerate varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke.
Ability to work a flexible schedule, including weekends, evenings, and holidays.

Nice To Haves

A high school diploma or GED is preferred.

Responsibilities

Clear used items from tables; wipe tabletops and chairs with a damp cloth; and mop and sweep floors.
Put warehouse deliveries away in the proper storage areas in a timely manner.
Maintain a neat, safe, and sanitary work area.
Inform the Supervisor or Manager of situations that arise or need immediate attention.
Provide the highest quality of service to guests and Team Members.
Complete tasks, even if overtime is involved.
Receive and examine inventory and supplies to ensure their quality and quantity meet established standards and specifications.
Properly maintain and store company inventory, including utensils, cookware, and machinery.
Protect company assets from waste, breakage, and theft.
Complete the daily shift checklist for verification by the leader before leaving.
Perform other duties as requested by the shift leader.
Adhere ethically to regulatory, company, and departmental policies and procedures.
Endorse Caesars Entertainment’s business objectives, ethics, and values in accordance with its Code of Commitment and Mission, Vision, and Values.