The Dining Attendant keeps assigned areas orderly, clean, safe, and sanitary across the Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, and Brew Brothers. The role includes clearing and cleaning tables, maintaining floors, receiving and storing supplies, and caring for company inventory and equipment. The attendant provides quality service to guests and Team Members, follows applicable policies and procedures, and completes assigned shift tasks, including overtime when involved.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed