The Dining Assistant/Waiter serves elders and guests, takes meal orders, and cleans tables after meals. The role prepares and serves meals for the dietary department in a safe and appetizing manner while complying with dietary standards, policies, and procedures. It also includes cleaning the kitchen, washing dishes, and returning food to proper storage. The Dining Services Assistant/Server provides excellent customer service to internal and external customers, works and learns within a team environment, follows procedures for infection control, food-borne illness prevention, harmful chemical handling, fire safety, and sanitation, and ensures appropriate snacks are available to elders with special dietary needs.
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Job Type
Full-time
Education Level
No Education Listed